Peppers
- 308 US-101, Crescent City, CA 95531, USA
- (707) 460-1450
- 10/15/2026
Description
Casual dining. Family oriented. Creating delicious meals with our Smoked meats. Competitive Catering
Informal BBQ eatery offering meat & seafood specials alongside hearty sides, fries & onion rings.
Website
Location
1064 S Main St, Fort Bragg, CA 95437, USA
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Jacquelyn Sells
The food was very good. So was the service. The location, however, is extremely noisy. Set within feet of the Main Street running through Fort Bragg and not downtown where the traffic is slow. The building is old. No insulation to soften the noise pollution. Price was reasonable. Plenty of parking.
T Shoffner
The food was completely Bland, nothing had actually been BBQ’d it was all covered in liquid smoke. This place seems to prey on tourists and people not from there. It is overly priced oven cooked meat. The Brisket, Ribs, Wings, As well as the sides were all shit.
Heather Grigsby
We stopped by The Q in Fort Bragg and ordered the BBQ plate with ribs, tri-tip, baked beans, and toast. For not having BBQ in a few months, it really hit the spot! The portions were generous, the meat was tender and fell right off the bone, and the flavors were hearty and comforting.
We also enjoyed sampling the different sauces they provided — it was fun to try each one and find our favorites. The meat itself was juicy and delicious, though it could use just a bit more seasoning to bring out the smoky BBQ flavor even more.
The food took a little while to prepare, but it was clearly made fresh and worth the wait. We took our meal back to our hotel room and enjoyed it there, but there’s also a small dine-in area if you prefer to eat on site. I’ve heard their shrimp is great, so that’s definitely on my list for next time!
There were a few homeless individuals walking in the area, but we felt safe during the daytime. Overall, a great spot to check out if you’re craving BBQ while visiting Fort Bragg.
Davin
This was my wife and I first time in this little town, and being that we love BBQ, this place seems fitting to try. First off, we love the atmosphere of the moms and pop vibe with nice views of the Pacific Ocean. The service was excellent and we had no complaints there. The food wasn’t bad but it wasn’t something we had to have again. I ordered a brisket meal with mac n cheese and corn bread. In my opinion, brisket wasn’t really bbq qualified. It was cooked good, just not season like real bbq. Corn bread was OK, and the mac n cheese was my favorite. My recommendation is that you don’t come here if you’re enticed by the BBQ because you might be disappointed. However, if you just want good food, I say give it a try.
Adam Cook
Quintessential hole in the wall bbq joint. The menu is the standard affairs of pulled port, ribs, and chicken along with a good selection of sides.
The pulled port was flavorful and not overly dry. The slaw was also seasoned and paired well with the pulled pork.
The sides are sometimes the let down for bbq joints but not here. The Mac and Cheese was good along with their baked beans. Only mark against the sides was frozen onion rings that are run of the mill.
The staff was friendly and accommodating to make sure the order was right.