Description
Princess Seafood was founded in 2018 by two best friends, Wendy Holloway and Heather Sears. They both shared a passion for fish. Wendy, a fish biologist, worked for Idaho Fish and Wildlife and managed large salmonid monitoring projects in California. Heather, a commercial fisherman for 20 years fished salmon, crab, albacore and cod from California to Alaska. The two of them commercial fished king salmon on Heathers second boat, the Papoose and they brought her third boat, the Monique all the way to Sitka AK and fished a long summer troll season together.
Heather purchased the Princess in Canada back in 2009. It already had the name which can’t be changed due to deep rooted nautical superstition. After a lengthy rebuild in Bellingham and Seattle she fished it from Morro Bay CA to Yakutat AK, always with an all female crew. The Princess has an on board blast freezer which allows their catch to be frozen quickly and retain quality for later sales.
Heather and crew catch Dungeness Crab, King Salmon and Sablefish for the market.
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Hot Dowg Tony
Awesome little deli, outdoor seating and pet friendly. Tuna sandwich was fresh caught on a sourdough roll and grilled to order. Oyster fresh grilled as well. Very tasty.
William Cook
Good clam chowder came out quickly. But, the bbq Oysters took 45 minutes as several large orders 8 dozen, then 2 dozen were placed b4 me. They have too small of a single grill to accommodate larger orders. They need to add a second so as to not offend other customers. The Oysters were with lemon garlic, were excellent, very large and tasty. The help was very good and sweet and apologized for the wait.
Dani Colorado
The Grilled Fresh Caught Dungeness Crab Plate was served with super buttery & garlicky bread and super Garlicky Butter (just the way I like it) carb is also much larger than it appears in my photo!!
Eric Lim
Had one of best clam chowder I’ve ever eaten. It can certainly match the best bowl in Boston. The chowder was rich with lots of clams and served in a warm toasted sourdough bowl. The inner bowl and cap were toasted with either butter or drizzled with olive oil. It was perfect. Staffs were friendly and service was prompt. The restroom leaves a lot to be desired though. It was as nasty as any public restrooms can get.
Roberta Peek
Visited the market to see what they have. Lots of good looking fresh fish. Very friendly knowledgeable staff. I tried a piece of their local smoked fish. That was good. But I ended up getting the Grilled Halibut sandwich on special. A bit pricey but very delicious. Great sauce. Good bun. I enjoyed it. Want to go back and try their BBQ oysters soon. If you either want to get some fish or crab to take home or you’re looking for a place to eat good seafood this is the place. Note they close at 5pm. So, check the hours before you go. Nice covered outdoor seating and across from the distillery.