Super Taco
- 1726 S Main St A, Willits, CA 95490, USA
- (707) 459-1282
- 10/16/2026
Description
A harbor town’s best-kept secret
Family-owned | Serving fresh seafood with a Latin twist | Where tradition meets flavor | Made with love, served with pride
Tucked in Fort Bragg’s working harbor on North Harbor Drive, Casa Del Sol is where locals eat — not because it’s convenient, but because the food keeps earning it.
The menu draws from deep Mexican tradition — Carnitas Uruapan Style, cheese enchiladas, Brazilian Seafood Stew — then keeps going. A calamari with fried lemon slices that a guest called “genius.”
“Family owned and the people that own it work hard.” — Lucie Hebert, Fort Bragg local. The regulars here come back because something honest keeps pulling them in.
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Location
32351 N Harbor Dr, Fort Bragg, CA 95437, USA
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Susan
Great food! Unique menu. The Cioppino and Brazilian stew were absolutely fabulous….
Veronica Flores
The food was very good. The shrimp and chips plate did not have that many shrimp and fries for the price. My son was still hungry afterwards. There was a pretty decent amount of fish and chips in my plate. I substituted the fries with salad and got charged $5.00 extra. I wasn’t aware of the substitution fee.
Debora Holland
Great food here! Twice as good and twice as much food at half the cost of the wharf across the street. Highly recommend this place!
alejandra sibaja
This place was perfect for us as we were looking for seafood. The staffs were super friendly, the food wait wasn’t long, and the food was spectacular. My daughter ordered Shrimp Scampi, my mom ordered Chicken Fajitas, and my husband and I ordered Brazilian Seafood Stew which was delicious,full of flavors, perfect balance of seafood, veggies, and rice. All 3 dishes were super good. The desert was also really good, flan! I highly recommend this place if you’re looking for local food.
Kevin Scanlon
Casa Del Sol is one of Fort Bragg, California’s best Mexican restaurants. Believe me, I have eaten at everyone of them. What sets them apart is the imaginative way the chef takes standard recipes and turns them into works of food art and taste. A burrito becomes a taste explosion of flavors and spices. My favorite dishes are the prawn offerings. From Camarones a la Diabla to the sauteed white lemon and garlic cream sauce prawns.. Be sure to have the bean dip as an appetizer followed by the seafood platter with generous portions of prawns, fresh caught cod, and huge scallops. This restaurant is a step ahead in the culinary delight of Mexican food.